Covid 19 Restrictions

Greetings from Skull Camp,
   Hopefully you have heard the news that restaurants including our Skull Camp Smokehouse will be allowed to open, with restrictions, for inside and outdoor service as of 5 pm this Friday, May 22nd as part of the phase 2 reopening in NC. That is very good news, and the Skull Camp Brewery & Smokehouse will be opening on Friday for inside table service as well as outside seating – the weather is looking great for this weekend!  We realize that not everyone will immediately take advantage of the relaxed requirements, and so we will continue to provide curbside service and delivery if requested (from the smokehouse and brewery).   
    As we move into phase 2, our plan is to remain open 7 days a week, but with expanded hours: Monday through Thursday 5-9 pm, Friday & Saturday 11-10 pm, and Sunday 12-8 pm.   As required within the guidelines for Phase 2, and to ensure the health and safety of both our customers and employees, we will continue to maintain the social distancing restrictions, as well as continuing all our sanitizing protocols. All our employees will also undergo a health-screening at the beginning of each shift, and wear masks and gloves as required.  To minimize risk, food and beverages will continue to be served in disposable, one-use containers.
    If you do choose to visit us soon – and we hope you do! – please observe the posted requirements, the 6 foot social distancing, and the maximum number of guests at a table.  Currently, we will be allowed a max of 10 guests at a table, although the vast majority of our seating is for 6 or less guests. Please call ahead for parties of 8 or more.
    Thank you again for your patience and your patronage!
The Skull Camp team

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